Thermomix® TM6

Heats and reheats sauces, soups, and further liquids efficiently without breaking chunks of food within. Food to be warmed must be liquid or creamy. The butterfly whisk is not mandatory, but it is highly recommended for quantities over 250g.  

In this mode you can thicken sauces such as vanilla pudding, béchamel, and other sauces with eggs, egg yolk, flour, and cornflour. Milk, cream, or baby food may be warmed without burning. 

The rice cooking mode allows you to cook many types of rice or bulgur, up to 500g at the touch of a button.

Boil between 2 and 6 size M Eggs in your Thermomix® TM6. Insert the eggs into the mixing bowl and add water up to the 1 Litre mark on the mixing bowl. Select one of the five cooking points: soft, medium soft, medium, medium-hard and hard.

This mode can be used to ferment yogurt or prove a yeast dough in a warm environment.

Method for tender meat, fish, and vegetables.

A gentle method for cooking dishes that take a bit longer.

Get great results with purées, soups, and smoothies in this mode.

Weighs in 1g intervals.

Prepare all types of dough quickly and easily. You will achieve great consistency and professional smoothness – no lumps guaranteed!

Chop like a pro with high speeds of up to 10,700 rotations per minute.

Now you may select one of the four different variations of cleaning depending on the soiling of the bowl (dough, universal, fat & caramel, and browning) making the cleaning results more efficient.